Recipe of ASPARAGUS, MINT AND RICOTTA TARTLETS

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Recipe of ASPARAGUS, MINT AND RICOTTA TARTLETS

Recipe of ASPARAGUS, MINT AND RICOTTA TARTLETS

Instruction for ASPARAGUS, MINT AND RICOTTA TARTLETS

  1. 1 sheet of ready-rolled all-butter puff pastry
  2.  8 oz ricotta
  3.  3/4 cup Parmesan cheese, finely grated
  4.  finely grated rind of 1 lemon
  5.  8 asparagus spears olive oil, for brushing
  6.  sea salt and
  7.  freshly ground black pepper mint leaves, to serve

Ingredients of ASPARAGUS, MINT AND RICOTTA TARTLETS

  • Preheat the oven to 400˚F. 
  • Line a baking sheet with nonstick parchment paper.
  • Cut out four rectangles, each 5 × 21/2 in, from the pastry sheet and place them on the baking sheet. 
  • Score a 1/2 in border on each rectangle. 
  • Put the ricotta, Parmesan, lemon rind, salt, and pepper into a bowl and stir to combine. 
  • Spoon the mixture on to the pastry and top each tart with two asparagus spears. 
  • Brush the pastry borders with oil and cook in the oven for 12–15 minutes or until the pastry is puffed and golden. 
  • Serve with a couple of mint leaves on top.

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