Recipe of PRESSURE COOKER POTATO SALAD – ITALIAN STYLE!

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Recipe of PRESSURE COOKER POTATO SALAD – ITALIAN STYLE!

Recipe of PRESSURE COOKER POTATO SALAD – ITALIAN STYLE!

Instruction for PRESSURE COOKER POTATO SALAD – ITALIAN STYLE!

  • Prepare the pressure cooker with 1½ cups (375ml) of water, and trivet.
  • Scrub and wash the potatoes well and cut into about 1" (2.5cm) cubes. Place them in the steamer basket.
  • Close and lock the lid of the pressure cooker. 
  • Electric pressure cookers: Cook for 5 minutes at high pressure. 
  • Stovetop pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 5 minutes pressure cooking time.
  • Meanwhile, chop the onion finely and set in a small bowl with the vinegar salt and pepper to macerate. Finely chop the parsley stems and leaves.
  • When time is up, open the pressure cooker with the Normal release - release pressure through the valve.
  • When cooking is finished, transfer potatoes into the bowl with the onions and pour-on the olive oil and mix with the vinegar and onion.
  • When the potatoes have cooled to room temperature (about 10 minutes) parsley.
  • Serve immediately or chill overnight in the refrigerator.

Ingredients of PRESSURE COOKER POTATO SALAD – ITALIAN STYLE!

  • 3 pounds (1.5k) red or new Potatoes, large dice
  • 1 bunch parsley, finely chopped (stems and leaves)
  • ¼ medium white or ½ medium red onion, finely chopped (about ⅓ of a cup)
  • 3-4 tablespoons white wine vinegar
  • 4-5 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon salt - or to taste
  • a dash of freshly ground pepper

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