Recipe of Broccoli with Garlic Butter and Cashews

Recipes Detail

Recipe of Broccoli with Garlic Butter and Cashews

Recipe of Broccoli with Garlic Butter and Cashews

Instruction for Broccoli with Garlic Butter and Cashews

1-Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter. 

2-While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

Ingredients of Broccoli with Garlic Butter and Cashews

  1. 1 1/2 pounds fresh broccoli, cut into bite size pieces
  2. 1/3 cup butter
  3. 1 tablespoon brown sugar
  4. 3 tablespoons soy sauce
  5. 2 teaspoons white vinegar
  6. 1/4 teaspoon ground black pepper
  7. 2 cloves garlic, minced
  8. 1/3 cup chopped salted cashews

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