Instruction for Broccoli with Garlic Butter and Cashews

1-Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter. 

2-While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

Ingredients of Broccoli with Garlic Butter and Cashews

1. 1 1/2 pounds fresh broccoli, cut into bite size pieces
2. 1/3 cup butter
3. 1 tablespoon brown sugar
4. 3 tablespoons soy sauce
5. 2 teaspoons white vinegar
6. 1/4 teaspoon ground black pepper
7. 2 cloves garlic, minced
8. 1/3 cup chopped salted cashews