Instruction for Rajasthani Keri Panna

1. Boil green mango in a pressure cooker or an open pan.
2. Let it cool down. Scoop out all the pulp. 
3. Blend the pulp in a blender until it looks like a smooth paste. 
4. Pour the paste into a large jug. 
5. Add water and all other ingredients to the jug. 
6. Mix well. 
7. Served chilled.

Ingredients of Rajasthani Keri Panna

• 2 medium green mangoes 
• 4 cup water 
• 2 tablespoon sugar 
• 1 1/2 teaspoon rock salt (kala namak) 
• 2 teaspoon mint leaves (dried, crushed) 
• Salt to taste.