Recipe of Chocolate-Hazelnut Soy Ice Cream

Recipes Detail

Recipe of Chocolate-Hazelnut Soy Ice Cream

Recipe of Chocolate-Hazelnut Soy Ice Cream

Instruction for Chocolate-Hazelnut Soy Ice Cream

  1. Place the tofu, soy milk, hazelnut syrup, espresso powder, and vanilla extract into a blender. Cover, and puree until smooth.
  2.  Pour in the melted chocolate, and puree until evenly incorporated. Pour the mixture into a bowl, cover, and refrigerate until cold, at least 1 hour. 
  3. Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's directions.
  4.  Once the ice cream has thickened and is hard to stir, remove it from the ice cream maker and transfer it to a freezer container. 
  5. Allow the ice cream to harden 4 hours to overnight before serving

Ingredients of Chocolate-Hazelnut Soy Ice Cream

  • 1/2 (12 ounce) package extra-firm silken tofu 
  • 1 cup soy milk
  •  1 tablespoon hazelnut flavored syrup 
  • 4 teaspoons instant espresso powder
  •  1 teaspoon vanilla extract
  •  2/3 cup semisweet chocolate chips, melted

Popular Posts

Corn Rolls
May 30 2019 11:57 am
Recipe of How To Serve Flavoured Coffee To Your Guests At Great Events
May 30 2019 12:17 pm
Southwestern Egg Rolls
May 29 2019 06:10 pm
Recipe of Rajasthani Keri Panna
May 30 2019 12:24 pm
Recipe of Bacon and Date Appetizer
May 30 2019 12:05 pm