Instruction for Egg Kothu Parotta

.Shread the borattas into small pieces and keep aside. 
2.Heat oil in a pan, splutter the mustard seeds and curry leaves. 
3.Fry onions and green chillies till they become golden brown.
4.Add the tomatoes and saute for a while. Next add the garam masala, some chopped cilantro, curry leaves and very few mint leaves. 
5.Add the shredded barotta and mix everything together. Let it cook for 5 minutes.
6.Add the eggs and keep mixing till the egg gets cooked. 7.Garnish with cilantro and split green chillies. Serve with raita as a wonderful snack or as a meal.

Ingredients of Egg Kothu Parotta

·        Egg Kothu Barotta - 4

·        Onion - 2 big(slicedlengthwise) Tomato - 1 big/2 small (finely chopped)

·        Green chilly - 4

·        Garam masala/ ChickenMasala - 2 tsp

·        Eggs - 2-3

·        Mustard seeds - 1/4tsp

·        Curry leaves - 5

·        Cilantro - handful

·        Mint leaves - 5-6leaves

·        Oil - 2 tbsp