Recipe of Egg Kothu Parotta

Recipes Detail

Recipe of Egg Kothu Parotta

Recipe of Egg Kothu Parotta

Instruction for Egg Kothu Parotta

.Shread the borattas into small pieces and keep aside. 
2.Heat oil in a pan, splutter the mustard seeds and curry leaves. 
3.Fry onions and green chillies till they become golden brown.
4.Add the tomatoes and saute for a while. Next add the garam masala, some chopped cilantro, curry leaves and very few mint leaves. 
5.Add the shredded barotta and mix everything together. Let it cook for 5 minutes.
6.Add the eggs and keep mixing till the egg gets cooked. 7.Garnish with cilantro and split green chillies. Serve with raita as a wonderful snack or as a meal.

Ingredients of Egg Kothu Parotta

·        Egg Kothu Barotta - 4

·        Onion - 2 big(slicedlengthwise) Tomato - 1 big/2 small (finely chopped)

·        Green chilly - 4

·        Garam masala/ ChickenMasala - 2 tsp

·        Eggs - 2-3

·        Mustard seeds - 1/4tsp

·        Curry leaves - 5

·        Cilantro - handful

·        Mint leaves - 5-6leaves

·        Oil - 2 tbsp

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