Instruction for Khaman Dhokla

1. Mix all the ingredients from batch I in a bowl with water enough to make a thick paste(like idli batter).
2. Blend it well with a hand blender or with hand. Steam it for 15 minutes on high flame. 
3. Cut it into square pieces. 
4. Tempering: Heat 1 tbsp oil. 
5. Add jeera(cumin), rai(mustard seeds), til(sesame seeds), hing(asaefoetida) and karipatta(curry leaves).
6. When it splutters add 1/2 cup water and 1 tsp sugar.
7. Pour this water slowly on dhokla pieces. 
8. Garnish this with fresh coriander, shredded fresh coconut and sev. 
9. Serve with green chutney or dhokla chutney.

Ingredients of Khaman Dhokla

• Gram flour(Besan) - 1 1/2 cup 
• Sugar - 3-4 tsp 
• Oil - 1 tblsp 
• Citric acid - 1/2 tsp 
• soda-bi-carb( Baking Soda) - 1/2 tsp Salt - to taste Lemon juice - 3-4 drops 
• Turmeric Powder - 1/4 tsp 
• Oil - 1 tblsp 
• Cumin seeds - 1/4 tsp 
• Mustard seeds - 1/4 tsp 
• Sesame seeds - 1/4 tsp 
• Asaefoetida - a pinch 
• Curry leaves - 5-6 
• Water - 1/2 cup 
• Sugar - 1 tsp 
• Cilantro - for garnish 
• Grated coconut - for garnish 
• Sev - for garnish