Instruction for Mocha Poke Cake

• Preheat oven to 350 F. Grease 9 x 13 x 2 in baking pan.
• Mix all ingredients together in a large bowl or stand mixer until fully combined, scraping down the sides as necessary.
• Pour batter into the greased cake pan and bake for 35-40 minutes, or until toothpick comes clean. 
• Remove from pan and allow to cool in pan. 
• Once cake has cooled, poke holes in the cake, and pour hot fudge or chocolate syrup evenly over the cake.
• Combine all frosting ingredients in a stand mixer and beat until light and fluffy, about 2-3 minutes. 
• Spread frosting out over the top of the cake and drizzle with additional chocolate syrup.

Ingredients of Mocha Poke Cake

1. 1 Box Dark Chocolate Fudge Cake Mix 
2. 3.9 oz. Package Jell-O Instant Chocolate Pudding 
3. 1 tbsp Instant Espresso Powder 
4. 4 Eggs 
5. 1 cup Sour Cream 
6. ¾ cup Vegetable Oil 
7. ½ cup Milk 
8. 1 tbsp Vanilla Extract 
9. ¼ tsp Sea Salt 
10. 1½ cup Mini Chocolate Chips 
11. 1 cup Hot Fudge or Chocolate Syrup Frosting: 
12. 2 cups Heavy Cream 
13. 1/2 cup Confectioners’ Sugar 
14. 1/3 cup Instant Vanilla Pudding Mix Powder (dry) 
15. 1 tbsp Coffee Extract