Instruction for Red Velvet Cake Ice Cream

1.Beat the eggs and sugar in an electric mixer until pale and fluffy (about 5 minutes).
2.Add the cream and milk and mix. 
3.Add the vanilla and the food colouring. 
4.Crumble up the cake and either add it all now, or half now and half at the end.
5.Churn your ice cream through an ice cream machine until it is set.
6.Remove and decant into a desired container that is suitable for freezing.

Ingredients of Red Velvet Cake Ice Cream

• 1/4 cup sugar

• 2 free range eggs (whole)

• 2 cups of full cream

• 1 cup of milk

• 1 tablespoon vanilla extract

• 2 tablrspoon of red food colouring (I used Moirs Crimson red food colouring)

• 4 red velvet cupcakes

• 1/2 a cup of cream cheese frosting (1/4 of a cup + 1/4 0f a cup)