Instruction for Roasted Cauliflower with Red Chilli,Lime and Cilantro

1. Separate the cauliflower and cut into florets. 
2. Put them in a bowl with the garlic, chilli powder, crushed chilli, cumin, salt and olive oil and toss gently to mix together and coat well. 
3. Spread the seasoned cauliflower in a shallow roasting pan. 
4. For ease, line the pan with foil or parchment paper.
5. Roast 1 to 1-1/2 hours or until tender, stirring occasionally. When done, remove from oven. 
6. Dress with lime juice. 
7. Sprinkle over with chopped cilantro leaves.

Ingredients of Roasted Cauliflower with Red Chilli,Lime and Cilantro

• large head cauliflower 
• 3 garlic cloves, minced 
• 1 tablespoon red new mexico chile powder  
• 1⁄2 teaspoon crushed dried red chili pepper 
• 1 teaspoon cumin seed, toasted and ground  
• 4 tablespoons olive oil 
• 1⁄4 cup cilantro leaf, chopped 
• 1⁄2lime, juiced 
• salt