Instruction for Roasted Sweet Potatoes & Onions

1. Heat oven to 425 degrees F. 
2. Toss first 6 ingredients in a shallow medium-sized baking dish. 
3. Cover; bake 30 minutes. 
4. Uncover and bake 20 minutes more. 
5. Sprinkle with almonds

Ingredients of Roasted Sweet Potatoes & Onions

• 2 large sweet potatoes, peeled and cut in 1-inch chunks,
• 2 medium Vidalia or other sweet onions, cut in 1-inch chunks,
• 3 tablespoons olive oil,
• 1/4 cup amaretto liqueur,
• 1 teaspoon dried thyme Salt and freshly ground black pepper, to taste 
• 1/4 cup sliced almonds, roasted