Instruction for Schezwan Chicken

1. Coat chicken in corn flour, salt and five-spice powder.
2.  Brush off excess. 
3. Stir-fry the chicken until lightly colored.
4.  Remove from pan. 
5. Pour off all but 3 tbsp of oil. 
6. Add chillies, garlic and ginger. 
7. Cook for 30 seconds before adding onions and all the sauce ingredients.
8.  Bring to a boil, return chicken to pan, heat through.
9.  Serve with steamed rice.

Ingredients of Schezwan Chicken

• 1/2 kg boneless chicken breasts 
• 4 Tbsp corn flour
•  1 tsp salt
•  1/2 tsp five spice powder 
• 75 ml oil
•  7-8 dried red chillies
•  2 tsp finely chopped garlic
•  2 tsp finely chopped ginger 
• 6 spring onions - cut into 1' lengths

Sauce: 

• 100 ml chicken stock
• 2 tsp sugar 
• 1 Tbsp soya sauce 
• 1/2 tsp sesame oil 
• 1 tsp vinegar
•  1 Tbsp Chinese wine/rum 
• 1/4 tsp five spice powder
•  1/4 tsp black pepper 
• 2 tsp of corn flour - in 1 Tbsp stock/ water